Mango And Orange Pork Chops With Spicy Tails

Ingredients:
- 4 Lean pork loin chops
- 5mlsp (1tsp) Baharat spice
- 150ml (¼pt) Mango and passion fruit smoothie or juice
- 1 Orange, rind removed (and the juice from ½)
- 2 Cloves garlic, squashed
- ½ Mango, peeled and chopped
- 1 Orange, peeled and cut into segments
- 2 x 15mlsp (2tbsp) Fresh mint, chopped
Serves 4
Difficulty Rating:
Prep Time:
15 mins
Total Time:
30 mins
Instructions:
Take each pork chop and from the thin (tail end) cut off the meat to expose the bone (this will create an easy ‘hand held’ chop to BBQ). Cut the ‘tail’ meat into small pieces, add the spice, cover and leave until required.Place chops in a large shallow bowl and add to them the smoothie or juice, orange and garlic. Mix well together, cover and place in the fridge for 2-3 hours (if you have time).
Meanwhile heat the BBQ – Make sure the coals are hot and ‘grey’ before you start cooking. Alternatively if it starts to rain pre-heat the grill!
Remove chops from the juice and pour into a small pan. Boil the juice for about 10 minutes to thoroughly heat through and reduce slightly.
Cook chops for about 12-15 minutes until browned and cooked through, but still juicy. If the outside of the meat starts to catch, cover with foil and adjust the grid height to move away from the heat to slow down the cooking.
Take ‘tail’ pieces and either cook on the BBQ in a small foil dish with a little oil or cook inside on the hob – cook until really crispy, golden and well cooked.
Make Mojo:
Mix together the mango, orange and mint.
Serving Suggestion
Serve the chops with spicy ‘tails’ and fruity mojo.
Image courtesy of AHDB from www.lovepork.co.uk
Print View Download PDF
Browse our selection of mouth watering recipes. The Q Guild recipe section will inspire you to try something new today.
- Beef Mini Roast with Chipotle Butter
- Brisket of Beef with Brown Ale
- Sirloin Steaks with Flaming mayonnaise
- Steak Sandwich with Pickled Vegetables
- Beef Mini Roast with Mustard Crust
- Steak and Chips with Tangy Sauce
- Marinated Grilled Ranch Steak
- Citrus Spiced BBQ Beef Skewers
- Beef Carpaccio with Mustard Dressing
- Steak Sandwich with Salsa Verde
- Fillet Steaks with Stilton and Cranberries
- Roast Rib of Beef with Caramelised Shallots
- Roast Beef with All the Trimmings
- Mince and sweet potato frittata
- Pan-Fried Bone-in Sirloin Steak
- Flat Iron Steaks with Olive Tapenade
- Rib-Eye Bruschetta with Beetroot and Lemon Mayonnaise
- Club steak on the bone with blue cheese butter
- Beef Stroganoff (Slow Cooker Version)
- BBQ Steak Kebabs with Red Chicory Salad
- Lasagne
- Roast Lamb with Orange and Rosemary
- Pulled Shoulder of Lamb with Fennel,Carrot and Chilli Slaw
- Moussaka
- Lamb Kebabs Marinated in Ginger and Tamarind
- Roast Mini Lamb Joints with Red Pesto
- Balsamic Glazed Sticky Lamb Cutlets with Thyme
- Grilled Lamb Chops with Warm Cauliflower and Quinoa Salad
- Citrus and Mustard Lamb Chops
- Slow Cooker Pulled Pork Chilli Con Carne
- Roast Pork Loin With Black Pudding, Mango And Rosemary Stuffing
- Mango And Orange Pork Chops With Spicy Tails
- Sticky Chinese Ribs With Hoisin Sauce
- Piri Piri Pork Fillet With Sweet Chilli Sauce
- Cajun Pork Fillet With Sweet Potatoes
- Teriyaki Pork Steaks With Soy Sauce
- Roast Leg of Pork With Pear And Sausage Stuffing Balls
- Leftover Pulled Pork Sausage Rolls
- Pork Shoulder Steaks With Parsley, Red Chilli And Apple Butter
- Pork Fillet Medallions With Green Bean Salad
- Mini Pork And Mango Picnic Skewers
Archive
Select a Month:
Search