News Article

Citrus and Mustard Lamb Chops

Citrus and Mustard Lamb Chops

Quick and simple dish for the barbecue or grill. Lamb cutlets or chops with a sticky citrus glaze is an easy way to add flavour.


  • 8 lean lamb chops or cutlets
  • Salt and freshly milled black pepper
  • 120ml/6tbsp lime or lemon marmalade
  • 30ml/2tbsp wholegrain or Dijon mustard
  • 30ml/2tbsp fresh orange juice

Serves 4

Difficulty Rating:

Prep Time:

2 mins

Total Time:

25 mins


To prepare the glaze; in a small bowl mix together the ingredients.

Place the chops on a grill pan or prepared barbecue, season and cook for 6-8 minutes on each side. During the last 3-4 minutes brush with the glaze.

Serve with a mixed salad, crusty or flatbread and lemon wedges.

Images courtesy of AHDB.

Print View Download PDF

Browse our selection of mouth watering recipes. The Q Guild recipe section will inspire you to try something new today.


Select a Month:


Become a Q Guild butcher

Q Guild benefits