Heat was on in Scotland as first barbecue heat happens

Perth was the venue for the first of the regional heats to identify the qualifiers for the Guild`s National BBQ Finals to be held at St Albans on 13th May.  The Regional Champions below will represent Scotland in the final.   It didn`t snow, it didn`t rain and nine Q Guild members took part in the cook off on Monday 12th March.

Judges were Andrew from Victus Consultancy, Chris from Marriott Hotels and Bruce from the Q Guild Office.
Results are as follows:-

RUMP STEAK CATEGORY
Gold and Regional Champion
Robert Alexander Ltd. Port Glasgow
Gold
Patricks of Camelon
Silver
House of Bruar
Alex Jack (Butchers) Ltd. Stranraer
S Collins & Son, Muirhead
James Ewart Ltd, Monifieth

PORK SAUSAGE CATEGORY
Gold and Regional Champion
Davidson Specialist Butchers, Inverurie
Gold
Alex Jack (Butchers) Ltd. Stranraer
James Ewart Ltd, Monifieth
Royans of Elgin
Silver
Robert Alexander Ltd. Port Glasgow
S Collins & Son, Muirhead

SPECIALITY SAUSAGE CATEGORY
Gold and Regional Champion
Davidson Specialist Butchers, Inverurie  - Andouille Sausage
Gold
James Ewart Ltd, Monifieth - Cajun Chicken Sausage
Silver
S Collins & Son, Muirhead - Pork & Banana Sausage
Robert Alexander Ltd. Port Glasgow - Pork & Stilton Sausage

BEEFBURGER CATEGORY
Gold and Regional Champion
Robert Alexander Ltd. Port Glasgow
Gold
Fergusons of Airdrie
S Collins & Son, Muirhead
Silver
Royans of Elgin

SPECIALITY BURGER CATEGORY
Gold and Regional Champion  
Robert Alexander Ltd. Port Glasgow  - Pork, Stilton & Red Onion Burger
Gold
Davidson Specialist Butchers, Inverurie - Lamb Schwarma Burger
House of Bruar - Mexican Chilli Burger
Silver
James Ewart Ltd, Monifieth - Pork, Leek & Apricot Burger
Alex Jack (Butchers) Ltd. Stranraer - Cheese & Spring Onion Burger

BARBECUE PRODUCT CATEGORY
Silver and Regional Champion
S Collins & Son, Muirhead - Stuffed Gourmet Steak