Award Winning Butchers

Fri, 29th Mar 2019
  We like to think all our Butchers are award winning. Here are just a few who have won awards recently.

Institute of Meat and WCB Annual Prize-giving 2019

Fri, 15th Mar 2019
  A right Royal Celebration

Higginsons to raffle meat hamper for charity during National Butchers Week

Wed, 6th Mar 2019
  To celebrate National Butchers Week, Higginsons are holding a prize raffle in their Grange-over-Sands shop, with all the proceeds being donated to charity.

LOCAL BUTCHERS TO APPOINT THEIR FIRST EVER PIE MINISTER

Fri, 1st Mar 2019
  An award-winning local butcher’s shop in Wolverhampton has begun its search to elect Wolverhampton’s first ever ‘Pie Minister’.

Higginsons nominated as finalist in Cumbria Life Food and Drink Awards

Fri, 22nd Feb 2019
  Grange-over-Sands based Q Guild Butchers and Pie Makers, Higginsons of Grange have been announced as finalists in the 2019 Cumbria Life Food & Drink Awards.

Q Guilds Smithfield Award Winners 2019

Wed, 30th Jan 2019
  Thirteen artisan butchers have been crowned top of their class, by celebrity chef and broadcaster Matt Tebbutt at one of British meat industry’s most prestigious awards ceremonies.

Butchers say they’re faring well after years of decline

Tue, 29th Jan 2019
  In light of campaigns including Veganuary and with talk of a reduced-meat planetary health diet, West Yorkshire Post explores how butcher’s shops are faring.

Nose to Tail Retailing by Cherrington Farm Butchers

Thu, 13th Dec 2018
  One of our newest Members - Cherrington farm butchers - talks about how they have turned less popular cuts into a successful range of ready meals.

Q Guild Butchers Top Turkey Tips

Thu, 6th Dec 2018
  Let the experts Guide you, with our easy to follow flier

British Game Alliance - Assurance Scheme for Game

Mon, 26th Nov 2018
  The British Game Alliance (BGA) is the UK’s official marketing board for wild game. Find out more...

KellyBronze turkeys feasting in Essex vineyard

Tue, 20th Nov 2018
  These days turkeys roam on free range, sometimes they forage in woodland … and now they are feasting in the vineyard on grapes left on the ground as fallen fruit.

Cooking with Meat Magazine - Available from Q Guild Butchers

Wed, 14th Nov 2018
  Available in Q Guild Butchers while stocks last the Autumn issue of their Cooking with Meat Masterclass magazine.