
96 Windmill Lane
Castlecroft
Wolverhampton
WV3 8HG
01902 761693
sales@poxonsbutchers.co.uk
www.poxonsbutchers.co.uk
For over 50 years we have traded in the Wolverhampton/ Castlecroft area and sell only the best locally produced Staffordshire lambs, McDuff Scotch Beef, Roger Westwood Pigs and Free Range Turkeys and chickens. We manufacture over 20 types of sausage, and make our own pork pies, savoury pies and fruit pies. Our kitchen.produces all types of ready meals, our hams and cooked meats range is very extensive. All our food is made and prepared in our own sausage and pie rooms.

18 High Street
Tettenhall
Wolverhampton
West Midlands
WV6 8QT
01902 751692
info@cookingbutcher.co.uk
www.cookingbutcher.co.uk
The business was started by the current owners grandfather in 1905. We source all our meat from local farms in Staffordshire and Shropshire, buying only the very best quality. We produce all our own products, award winning sausages, dry cured bacon, delicious pies, black pudding and cooked meats. On our deli section we offer a range of dishes of the day, quiche, salads, fine cheeses, olives and homemade cakes. Hot News: We have just taken over the butchery section at Weston Park Farm Shop!

64 High Street
Albrighton
Nr Wolverhampton
WV7 3JA
01902 372878
Biography
Established in 1885 Walter Smith have achieved many prestigious awards for sausage, pies, bacon and ready meals with the highest being SUPREME CHAMPION of the GREAT TASTE AWARDS 2007 for the outstanding FREE RANGE PORK PIE. This won every category including Best English speciality from heart of England fine foods, Best British speciality. This has never been achieved previously. Local free range meats and poultry including Packington free range pigs, Staffordshire lamb from lord Stafford’s estate, local beef from the shire counties, Free range poultry including Packington chickens and the renowned Judy Goodman’s Geese.

16 – 18 St Johns Way
Knowle
Solihull
B93 0LE
01564 775808
robert@waltersmith.co.uk
www.waltersmith.co.uk
Established in 1885 Walter Smith have achieved many prestigious awards for sausage, pies, bacon and ready meals with the highest being SUPREME CHAMPION of the GREAT TASTE AWARDS 2007 for the outstanding FREE RANGE PORK PIE. This won every category including Best English speciality from heart of England fine foods, Best British speciality. This has never been achieved previously. Local free range meats and poultry including Packington free range pigs, Staffordshire lamb from lord Stafford’s estate, local beef from the shire counties, Free range poultry including Packington chickens and the renowned Judy Goodman’s Geese.