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Minted Lamb Steaks

Fresh herbs - mint and rosemary - the perfect partners to lamb 

  • 2
  • 20 mins

Ingredients

  • 2 lean lamb leg steaks
  • 15ml/1tbsp fresh mint leaves
  • 15ml/1tbsp fresh rosemary leaves
  • 1 garlic clove, peeled
  • Salt
  • Black peppercorns
  • 15ml/1tbsp olive oil

Method

Pound together (using a pestle and mortar or wooden spoon and bowl) mint and rosemary, garlic, salt and black peppercorns.

Add the olive oil and smear over the leg steaks.

Place under a preheated grill for 8-12 minutes, turning once.

Serve the lamb steaks with mashed potato (this could be shop bought) mixed with crumbled black pudding and stir-fried leeks.



Images courtesy of AHDB. www.simplybeefandlamb.co.uk




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