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Q Guild corporate membership strengthens

The latest two meat sector suppliers to be awarded membership are Comark Instruments in Northampton, and Herefordshire-based Phil Webber Meat, of Cae Bryn, Clyro.
Corporate membership now stands at 38-strong,… Read more

Emma Archer wins Q Guild Competition

Emma Archer claimed her prize by winning the Q Guild competition. The £50 Meat Pack was collected by Emma from Tilehurst Village Butchers.… Read more

Q Butchers shortlisted for 2015 Butcher’s Shop of the Year Awards

Five Q Guild member shops have been shortlisted for the 2015 Butcher’s Shop of the Year Awards, run by the Meat Trades Journal.

In Scotland, both John Lawson Butchers in… Read more

Butchers Q Guild members land multiple honours in 2015 Great Taste Awards

Butchers Q Guild members nationwide have again clinched multiple honours in the 2015 Great Taste Awards.
Organised by The Guild of Fine Food, the annual highlight maintains its standing and… Read more

Two more Walter Smith butchers shops join Britain’s best

Two further Walter Smith Fine Food butchers shops, both based at Wyevale Garden Centres, have been awarded membership of the national Butchers Q Guild.
The two outlets at Bridgmere Nursery… Read more

Monica Galetti to present Q Guild’s 2015 Smithfield Awards

Monica Galetti, one of the best-known female chefs in London, will present the 2015 Butchers Q Guild Smithfield Awards.
The high profile annual showcase, one of the meat industry’s most… Read more

Weatherheads – do the double

Weatherhead’s Buy a Second System
Yorkshiremen are noted for both being sceptical and looking after their money. Andrew Weatherhead is true to that philosophy so when someone offered him free… Read more

New Autumn Flavours Unveiled

Award-winning flavours house Unbar Rothon is challenging butchers to spice up their Autumn offer with a new and exciting range of flavours for meatballs and stuffings.
Top of the taste… Read more

Richard Holden brings BBQ skills to more people

In 2015 Richard launched his own cookery school, Richard Holden BBQ. He is now on a journey to bring BBQ skills to more people through live demonstrations and hands-on masterclasses.… Read more

Kiwi young butcher champ learns from Britain’s best

New Zealand’s 2014 Alto Young Butcher of the Year Timmy Watson has enjoyed the fruits of his success – a study tour to the UK facilitated by the national Butchers… Read more